Menu Join us for Spacca Tuesdays @ Piazza Mozza, featuring a chi Spacca inspired menu outdoors. Is this a place where you buy ingredients to cook your own food? Chi Spacca. We require a credit card to secure a reservation. ADVERTISEMENT. I agree to the Terms and Conditions. For groups larger than 8, please contact our events team at events@mozza-la.com. We ordered fried age T Bone steak, for the main course, salad, Focaccia bread, sweet corns, Brocolini and creamy mashed potatoes. Service was attentative but not pushy. At the age of eight, he helped his grandmother and father in the kitchen which laid the foundation for a lifelong passion. Everything we had was delicious so I'd recommend just getting what sounds appealing.More, This is the version of our website addressed to speakers of English in the United States. Ruined. The room is pleasant but deafening. By heavily, I mean just this side of edible-- salty enough to obscure whatever...other spices and tastes might inhere in a dish. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. chi SPACCA 6610 Melrose Avenue, , CA 90038 (323) 297-1133. chispacca ... 15 Feast-Worthy Steakhouses in Los Angeles. It was the best prepared piece of pork I have ever tasted. One was medium rare, and the other $200 steak was overcooked toward medium. The food from start to finish was outstanding. The burger ($16 with fries) is available only for takeout on Saturdays from 11:30 to 2 p.m. at Chi Spacca. Reservations are accepted up to one month in advance to the numerical date (not including group dining). Facebook page opens in new window Twitter page opens in new window Instagram page opens in new window YouTube page opens in new window I was so impressed that I had to purchase some fennel pollen on my way out to try to replicate at home.More. Check out the menu for Chi Spacca.The menu includes and menu. We’re always hiring and excited to add new talent to our team. The ambiance is so incredible. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Served with fries & Calabrian mint aioli. Finally we were able to come with them. Service was attentative but not pushy. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a … Chi Spacca 6610 Melrose Ave Los Angeles, CA 90036 Dining date: 3/14/14. Born and raised in Southern California, he was taught the importance of quality ingredients at an early age. We asked our server what he would have if he were a customer - the answer: milk roasted pork loin. Wine list with little to drink at reasonable prices, and a 2013 Barolo should not have been placed on the menu for another 10 years; far too young. Service perfunctory and below par, and manager both unctuous and condescending when asked to turn down the pounding rock music. I recommend you try each salami with a wine pairing recommended by their sommelier...he's awesome by the way! centric places. From the people behind Pizzeria Mozza and Osteria Mozza, Chi Spacca is the meat restaurant in the Mozza Group's Italian empire. Every Saturday from 12pm to 2pm at chi Spacca. We are no longer offering combined menus with Osteria Mozza and Pizzeria Mozza, we are back to our regular Spacca menu. Very overpriced for terrible food and service. Very good but also very expensive.More, Carnivore's Heaven One of a kind culinary experience. MORE PHOTOS. We...will come again. Los Angeles, CA 90038 Uber. had come to Chi Spacca a few times and rave about it and they delivered to perfection. Buy one of the great steaks and while you wait for perfection, indulge in toasted bread bathed in steak drippings and crusts, charcuterie, and an assortment of olives. Chi Spacca Review - In The Loup Address: 6610 Melrose Ave, Los Angeles Italian restaurant Hollywood Hours Menu Price Reservations Yelp Nancy Silverton chi SPACCA is now open for indoor and outdoor dining Wednesday through Sunday from 5:30pm to 9pm. We also had the pickled veggies and the hot salami to start. Butter lettuce salad with lemon dill delicious. Created with Sketch. I’d return again for the charcuterie, focaccia, beef and bone marrow pie, cauliflower, and a huge slab of cow. Came out to Explore their menu, read reviews, get directions and compare prices before you go! Los Angeles, CA 90038 chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. 6610 Melrose Ave, Los Angeles, CA 90038-3410. Wine list with little to drink at reasonable prices, and a 2013 Barolo should not have been placed on the menu for another 10 years; far too young. Cancel Send. . Very good but also very expensive. Your card will not be charged; however, in the event of a no-show or cancellation less than 24 hours prior to the reservation, your card will be charged a fee of $40 per guest. Most people in Los Angeles don’t want to eat like this most nights - but Chi Spacca doesn’t care about your Tupperwares full of quinoa. Went for my birthday and there...were 4 others celebrating theirs! Very expensive and worth every penny, Too many problems with the food and unpleasant restaurant. He said they like it that way. One of the best place for us! You enter through Mozza's take-out storefront and you're in an intimate, clubby room. Service is friendly and there's an extensive and very good wine list. I was so impressed that I had to purchase some fennel pollen on my way out to try to replicate at home. — chi SPACCA 6610 Melrose Avenue Los Angeles, CA 90036 Phone: 323-297-1133. chi spacca los angeles 1133 zomato, restaurants italiens sur melrose los angeles, site:zomato.com chi spacca 90038, chi spacca melrose menu, chi spacca menu. In a time when every restaurant in the city recommends 3-4 small plates per person, eating at a place that drops gigantic trays of red meat on your table like it’s tap water feels revelatory. They often sell out, but you can preorder by phone. I...had come to Chi Spacca a few times and rave about it and they delivered to perfection. will come again. ***Menu is subject to change*** Spacca Burger Saturdays. We respect your privacy and will never rent or sell your information. Very expensive and worth every pennyMore, Dishes varied in quality. Mozza2Go is open for takeout every day for pickup and delivery from 12pm to 8:30pm. Bravo Chi Spacca. Please note that we have adjusted our services as a result of the ongoing COVID-19 crisis: 9,238 were here. made a whole meal out of that. I really appreciated that the cuts of meat on offer were different as compared to many meat...centric places. to order. Dry-aged Spacca beef patty, Calabrian mint aioli, cheddar cheese, lettuce, caramelized onion, tomato & pickle on a sesame seed bun. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a … Extended Stay America Hotels in Los Angeles, Preferred Hotels & Resorts in Los Angeles, InterContinental (IHG) Hotels in Los Angeles, The Leading Hotels Of The World in Los Angeles, Hotels near (LAX) Los Angeles Intl Airport, Hotels near (LGB) Long Beach Municipal Airport, French Restaurants with Outdoor Seating in Los Angeles, Mexican Restaurants for Special Occasions in Los Angeles, Best Sukiyaki & Shabu Shabu in Los Angeles, Restaurants for Group Dining in Los Angeles, Restaurants with Outdoor Seating in Los Angeles, Families with children Restaurants in South San Fernando Valley, Late Night Italian Restaurants in Wilshire. We ate here on Saturday night. It replaced the Scuola di Pizza, yet in a way is a permanent extension of the restaurant. Very expensive, and half the restaurant was expense account business parties. No chance for conversation. About Ryan DeNicola. From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire.Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. Zagat's guide to the top restaurants. They are famous for their Focaccia Di Recco which is a super flakey Italian cheese bread baked fresh made to order, highly recommended. Mozza2Go is open for takeout every day for pickup and delivery from 12pm to 8:30pm. Chi Spacca opened last year and is the latest restaurant to join the Mozza corner at Melrose & Highland. Ruined. REPORT ANIMAL CRUELTY DONATE VOLUNTEER ADOPT. Sign up now to receive subscriber-only announcements, offers and promotions from chi SPACCA. We also had the bone in strip...steak and the whole chicken. Charcuterie fair. Pre-order online or stop by day of to order in-person. Garlic bread great and very good asparagus with morels. Steak was tasty and one of the best. We had the foccacia which was amazing. Perfection and side dishes of sweet corn and baby brocolly. Chi Spacca. The bread under the chicken was amazing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Flatbread greasy. During mandated dine-in closures, these restaurants are offering takeout and delivery as the coronavirus pandemic keeps Los Angeles close to home. 6610 Melrose Ave., Los Angeles, 90038, United States; 75 - 150 USD • Italian MICHELIN Guide’s Point Of View The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as intimate and engaging as it is expensive—a place to splurge on date night with a special vintage and view of the bustling wood-fired oven and grill. To make a reservation, click here. I suggest the bone marrow pie. Must be 18 years or older to join/participate. Spacca Culatello & Puglia Burrata at Chi Spacca "Chi Spacca fails to deliver any kind of culinary impression aside from a shrewd confidence that comes from price gouging its customers. Explore menu, see photos and read 1 reviews: "Awesome place I would highly recommend it to anyone even strangers on the street." Truly amazing and we ordered all dessert to closed the dinner. Every Saturday from 11:30am to 2pm at chi Spacca. chi Spacca: Salt - See 83 traveler reviews, 47 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. Everything on the menu is amazing. chi SPACCA is now open for indoor and outdoor dining Wednesday through Sunday from 5:30pm to 9pm. NOW OPEN: PET ADOPTION CENTER spcaLA Pet Adoption Center 5026 W. Jefferson Blvd. Served with fries & Calabrian mint aioli. 6610 Melrose Ave, Los Angeles, CA 90038 (323) 297-1133. The bread under the chicken was amazing. Jimmy Nardello Peppers at Chi Spacca "Dined here this past weekend with the bf to celebrate our 5 year anniversary and being that our last experience was incredible and flawless, Chi Spacca quickly became one of my favorite spots in the LA… Highly recommend sitting at the bar as you get to see all the action. Pre-Order Tuesday-Friday by calling 323.297.1130. steak and the whole chicken. Every Saturday from 12pm to 2pm, the Spacca dry-aged beef Burger & Fries are available for takeout & delivery. Who would've thought lard with cinnamon and other stuff spread on a huge La Brea Bakery bread would be so enticing. Spiced chi SPACCA lamb burger with roasted eggplant, burnt onions and amba yogurt on a Martin's potato bun. other spices and tastes might inhere in a dish. The ASPCA in Los Angeles, CA **The ASPCA is committed to prioritizing the health and safety of the community, the animals in our care and our staff. View our Privacy Policy. Lamb shoulder chop cooked medium well and tasteless. He said they like it that way. Get quick answers from chi Spacca staff and past visitors. Los Angeles. Never failed just plain spectacular!! 9,234 were here. They are self-described as 'An Italian steakhouse on… Service perfunctory and below par, and manager both unctuous and condescending when asked to turn down the pounding rock music. No chance for conversation. Who knows why this is, but for me and my friend, that it is is enough to insure we'd never go back. Chad Colby enjoyed a celebrated tenure as the opening chef of Chi Spacca, and as … Pre-Order online or by phone at 323.297.1130. It was the best prepared piece of pork I have ever tasted. speck, coppa, tocai salame, Napoli Picante Salame, trotter fritti, pistachio pate, sieved egg, bacon vinaigrette, herbed breadcrumbs, morels, peas, green garlic, mint, parimigiano reggiano, caramel, Maldon sea salt, rosemary pinenut cookies, Hampton Inn & Suites Los Angeles Hollywood. Ryan DeNicola is the Executive Chef at chi SPACCA. Whereas my first meal at chi SPACCA wasn’t particularly noteworthy, my second visit was superb. Dry-aged Spacca beef double smash patties, American cheese, yellow mustard & shaved onions. Truly amazing and we ordered all dessert to closed the dinner. The food comes heavily salted, salt apparently being the kitchen's principal culinary idea. Ground Pork Patty, Aged Provolone, Charred Broccolini, Thick Cut Applewood Smoked Bacon, Apple Cider Vinegar Onions, Lemon Aioli on a Sesame Seed Bun with fries & Calabrian mint aioli. So, some good items but a thoroughly unpleasant dining experience.More. English. One was medium rare, and the other $200 steak was overcooked toward medium. No filets or ribeyes. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. It was served very cold and the service was rude and it often seemed like we were forgotten about. To make a reservation, click here. Look no further for … Bravo Chi SpaccaMore, My wife and I were in town visiting my brother and his wife. More, The entrance is through their small retail/take-out area then you are seated in a cozy dining room with an open kitchen with a large wood-fired oven. chi Spacca, Los Angeles: See 83 unbiased reviews of chi Spacca, rated 4.5 of 5 on Tripadvisor and ranked #473 of 11,507 restaurants in Los Angeles. Spacca Caesar at Chi Spacca "I was taken here for my birthday and knew nothing about it except that it was part of the Mozza group of restaurants. To opt out at anytime, send the word STOP to YP411. Focaccia di Recco at Chi Spacca "Chi Spacca was featured on Mark Weins YouTube channel. 562 reviews of Chi Spacca "Dined here on Valentine's Day and I must say...Ode to Joy to their freaken awesome SALAMI! Who knows why this is, but for me and my friend, that it is is enough to insure we'd never go back.More, We want just high grade steak and veggie. Ordered 16 oz rib eye! Born and raised in Southern California, he was taught the importance of quality ingredients at an early age. Carnivore's Heaven: Best Steakhouse in L.A. were 4 others celebrating theirs! Before opening last June, Antico had all the makings of a hit Los Angeles restaurant. The focaccia de recco was especially delicious - I could have...made a whole meal out of that. Also see photos and tips from visitors. Everything we had was delicious so I'd recommend just getting what sounds appealing. But they will not cook...to order. Close to the 10 Freeway and Expo Line (323) 730-5302 In 1949, spcaLA opened the Jefferson Boulevard Shelter. The food was poorly prepared and poorly seasoned. So, some good items but a thoroughly unpleasant dining experience. I have been wanting to bring my son to come to this magnificent steak place. Can a vegetarian person get a good meal at this restaurant? My… Ryan DeNicola is the Executive Chef at chi SPACCA. Book now at chi SPACCA in Los Angeles, CA. Nov 19, 2014 - Thinking of visiting chi SPACCA in Los Angeles? This had been several times came to the germ of LA for steak. Please order online at Mozza2Go or call 323-297-1130. 9,242 were here. It's going to be hard to not go here every time I'm in LA. Created with Sketch. more. Served with fries & Calabrian mint aioli. Note: your question will be posted publicly on the Questions & Answers page. Your text message was sent.
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